Best used as a topping, as you would normally use syrup, such as on pancakes, waffles, french toast or ice cream
Anderson’s has been making great tasting maple syrup since 1928. We source our maple syrup from small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management. We support and love working with family farms. We currently work with over 100 different family farms. As a family run business we prioritize family in everything we do.
We are solar powered - not only is our syrup created by the sun but our building is as well
Natural Sweetener: Perfect for more than just topping pancakes, substitute 1 cup Maple Syrup for 1 cup of processed sugar removing ¼ cup of liquid if needed.
Kosher, and naturally vegan friendly
Allergen information: allergen_free
Release Date: 24-11-2021
Details: Grade A Dark With Robust Flavor Considered “table grade” maple syrup and is best used as a topping, as you would normally use syrup, such as on pancakes, waffles, french toast or ice cream – but also makes a great glaze for meats and vegetables, or to sweeten baked goods.. This syrup has a delightful maple taste.
