Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aging for 16 months in 35% new French oak - Cavin, Tremeaux, Dargaud, François Frères & Jaegle barrels.
Our vineyard selections for the Sonoma County Pinot Noir continues to improve. We source from 18 different vineyards and 10 different clonal selections. This is the most important wine in the Banshee lineup!
Bursting with aromas of wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart of plums and wild blackberries with a bright finish, slightly herbal, and savory making this an excellent food wine.
Pairs well with charcuterie, salmon, and light red sauce dishes.
