Inspired by the indulgent treat that evokes joy and anticipation, Cupcake Vineyards offers an extensive portfolio of finely-crafted wines to help you celebrate your everyday moments of joy. Our winemaker, Jessica Tomei, explores vineyards all over the world - including in our backyard, California's Central Coast - to source some of the best grapes possible for Cupcake wines.
Import: Marlborough, New Zealand
Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity.
Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish
Pair oysters on the half shell, creamy lobster risotto or a picnic in the park.
